Allen's Summer Breakfast
Hot days got you wanting a light refreshing breakfast?
Salad is a great way to mix things up, keep things crisp, and get some greens.
Dr. Lim’s summer breakfast is a winner for toasty mornings.
The menu line up includes: Burrata, Tomato and Nectarine Salad, a Bibb, Grapefruit and Avocado Salad, Bacon, Fried Eggs, Bread, Butter, Jam.
Burrata, Tomato, Nectarine Salad
Amounts will vary depending on how many people you are feeding and what flavors you want more of.
Cut tomatoes into large chunks, if possible get local or heirloom tomatoes
Tear leaves of basil off stalk
Cut large burrata into fourths
Cut nectarines into chunks
Toast some pepitas with oil and salt on the stove
Place all ingredients into a bowl and toss with either your hands or salad serving utensils
Bibb, Grapefruit, Avocado Salad
Amounts will vary depending on how many people you are feeding.
We used:
Two heads of bibb lettuce, tear into large pieces
One grapefruit peeled, make sure all pith (white part) is peeled or cut away
Toast some pistachios on the stove top, watch closely to prevent burning
Blend avocado, salt, olive oil to preferred dressing texture
Place all ingredients in bowl and toss
Accompany your summer breakfast salads with your choice of the following:
Bread
Bacon
Fried Eggs
Jam
