July 3, 2020

Skratch staff member Eric is pro when it comes to blended beverages. He grew up in Florida, managed a bar, and is an avid cyclist... who better to make a spiked Skratch beverage! Here is his go-to for using the limited edition Skratch Sport Hydration Pineapple.


1/4 pineapple skinned/cored/sliced
1 whole mango cut up
3/4 can Coco Lopez
2 scoops Skratch Pineapple dissolved in 6oz of water
6oz of spiced rum
1 1/2oz Dark rum

 - Mix pineapple, mango, Coco Lopez, Skratch and spiced rum in a blender with +/- 4 cups of ice depending on your preferred consistency.
 - Chop then blend till smooth.
 - Pour in zombie or hurricane glass
 - Float with dark rum

Garnish with pineapple leaves, pineapple slice, coconut flakes and Skratch Sour Cherry chews.

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